www.Alpine Grove.com - Passed Hors D’ Oeuvres
Company Name - Company Message
Passed Hors' D Oeuvres 
Potato Pancakes
with Applesauce and Sour Cream
Seasonal Artisan Canapés
May consist of;
Carpaccio of Beef~Thinly Sliced Beef on Flat Bread with a Dijonnaise Spread,Minced Red Onions, Capers and Fresh Herbs.
Smoked Salmon ~ with a Mini Gherkin and Dill Cream
Spread on Flat Bread.
Tomato & Mozzarella Skewers~ Tomatoes, Mozzarella and Basil, Drizzled with Aged Balsamic Vinegar
Goat Cheese Tartlet~Goat Cheese, Walnuts drizzled with Raspberry Coulis in a Mini Phyllo Shell
More options available upon request
Lobster Puffs
Mini Chicken Pot Pies
Lobster Risotto Cakes
Spinach and Feta Cheese wrapped in Phyllo Dough
Mini Beef Wellingtons
Scallops Wrapped in Bacon
Assorted Hors D’ Oeuvres Spoons
Assortment of all three Hors D’ Oeuvres served
 in Asian Style Spoons
Beef Burgundy ~ Topped with Duchess Potato
Ceviche ~Scallops Marinated in Lime Juice with Cilantro
and a touch of Red Pepper
Caprese ~Cherry Tomatoes, Fresh Mozzarella Cheese,Topped with Basil Ribbons, Sea Salt and Aged Balsamic Vinegar.
More options available upon request
Please add 9% NH Meal Tax and 18% Service fee.