Petite Filet Mignon & Baked Stuffed Shrimp
With Roasted Garlic Mashed Potatoes, Sauté of Green Beans,
& Caramelized Red Peppers
Crusted Salmon with Chicken Yakitori
Served with Vegetable Fried Brown Rice, Sauté of Celery,
& Shitake Mushrooms in a Pickled Ginger & Ponzu Sauce
Crispy Lemon Thyme Boneless Chicken Breast
with Roasted Garlic Mashed Potatoes, Saute of Green Beans,
& Caramelized Red Peppers Topped with a Veloute Sauce
Sorry, we do not offer a split menu option.
with Rosemary Fingerling Potatoes & Roasted Asparagus
in a Wild Mushroom Sauce
with Crabmeat Stuffing,
Toasted Almond Pilaf, & Wilted Baby Spinach
Alpine Grove's Signature
Roast Stuffed Breast of Chicken,
Topped with a Veloute Sauce, Traditional Cornbread Stuffing,
Roasted Garlic Mashed Potatoes,
& Maple Glazed Carrots
Please add an additional 18% service charge and a 9% State Meal Tax to all menu items.
Prices subject to change without notice.