Spring Fling Menu
Hors D’oeuvres
Cheese, Pepperoni, Olives,
Vegetables, Hummus
& Housemade Pita Chips
Buffet Selections
Pasta Entrees
(select two)
Penne w/ Spring Vegetables in
Roasted Garlic Alfredo Sauce
Gemelli with Sautéed Shrimp in
Tomato Fennel Sauce
Orecchiette with Broccoli & Italian Sausage in
Lemon Pepper Cream Sauce
Spinach Ravioli in
Truffle White Soy Tomato Sauce
Entrée Selections
(Select one)
Baked ham in Butter Rum Raisin Sauce
Grilled Chicken Maui in Tropical Salsa Sauce
Chicken Parmesan in Marinara Sauce
Roast Top Round in Wild Mushroom Sauce
Baked haddock with Lemon Crumb Toppings
Or
Herb Crusted Pork Loin in Orange Chardonnay Sauce
Fresh Vegetable of the Day
Garden Salad w Choice of Two Dressings
Unlimited Soda
Speciality Cake
with your School Colors
$25.00 per person